Olive Oil
300 trees. Hand-harvested. Cold-pressed within hours.
From the rolling hills of Paso Robles, our estate-grown olive oil captures the flavor of California sunshine in every bottle.
The Artisan’s Approach
Our olives are hand-picked at peak ripeness—never machine-harvested. Within four hours of leaving the branch, they’re cold-pressed at temperatures never exceeding 80°F. This preserves the delicate flavors and nutrients that mass-produced oils lose.
It’s a labor-intensive process. Limited quantities. Uncompromising quality.
Learn More About the Health Benefits
Our methodical approach maximizes polyphenol content—powerful antioxidants that give premium olive oil its distinctive character and health benefits.
Research links high-polyphenol olive oils to reduced inflammation, improved cholesterol profiles, and cardiovascular health. Oleocanthal—the compound behind that pleasant peppery finish—exhibits anti-inflammatory properties comparable to over-the-counter medications.
A cornerstone of the Mediterranean diet, captured in every bottle.
2024 Harvest — Limited Release
Our November 2024 harvest is now available. Production is intentionally limited to ensure every bottle meets our standards.
This vintage captures the distinctive character of our orchard and the unique growing conditions of the season. Once it’s gone, it’s gone.
In the Kitchen
Our olive oil enhances every stage of cooking:
- Drizzle over warm, artisanal bread
- Finish grilled vegetables or seafood
- Create simple salad dressings with aged balsamic
- Replace butter in mashed potatoes or pasta
- Add depth to homemade pestos and marinades
Storage
We package exclusively in dark, UV-resistant glass to protect flavor and nutrients. Store in a cool, dark place and enjoy within 12–18 months—though most find it disappears much faster.
Bring Eagle Oak Ranch Home
From our family to yours—the taste of California sunshine, captured in every bottle.