california extra virgin olive oil
300 trees. Hand-harvested. Cold-pressed within hours.
Freshness you can taste, from a place you can visit.
and essence of the california sunshine in every bottle
From the sun-drenched groves of Paso Robles wine country, our estate-grown California olive oil captures something you can’t find on grocery store shelves.
Every detail, Beautifully executed
The Artisan Approach
Our olives are hand-picked at peak ripeness—never machine-harvested. Within four hours of leaving the branch, they’re cold-pressed at temperatures never exceeding 80°F. This preserves the delicate flavors and nutrients that mass-produced oils lose.
It’s a labor-intensive process. Limited quantities. Uncompromising quality.
The same obsessive attention we bring to hosting wine country weddings at our Paso Robles wedding venue goes into every bottle of California extra virgin olive oil we produce.
bold taste, powerful advantages
Health Benefits
Our methodical approach maximizes polyphenol content—powerful antioxidants that give premium California olive oil its distinctive peppery bite and remarkable health benefits.
Research links high-polyphenol olive oils to reduced inflammation, improved cholesterol profiles, and cardiovascular health. Oleocanthal—the compound behind that pleasant peppery finish—exhibits anti-inflammatory properties comparable to over-the-counter medications.
A cornerstone of the Mediterranean diet, captured in every bottle.
Meticulously Crafted, Exclusively Available.
2025 Harvest – Limited Release
Our November 2025 harvest is now available. Production is intentionally limited to ensure every bottle meets our standards.
This vintage captures the distinctive character of our orchard and the unique growing conditions of the season. Once it’s gone, it’s gone.
Kitchen and Storage Notes
Our California olive oil transforms everyday cooking into something worth savoring:
We package exclusively in dark, UV-resistant glass to protect flavor and nutrients.
Store in a cool, dark place and enjoy within 12–18 months—though most find it disappears much faster.
bring a bottle home
Custom-labeled bottles make memorable guest favors — a keepsake that lasts long after the last dance.
While other venues offer wine tastings, Eagle Oak Ranch offers something rarer: estate-produced California extra virgin olive oil from 300 hand-harvested trees.
Guests at our wine country weddings often take a bottle home. Now you can too.